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Ingredients
US|METRIC
2 SERVINGS
- 1 block firm tofu (*, see notes drained and pressed)
- 1/4 tsp. turmeric (ground, for color, optional)
- 15 oz. pinto beans (Prepared, one can, drained)
- 1/2 tsp. sea salt
- 14.5 oz. fire roasted tomatoes (1 can)
- 1 cup green bell pepper (diced, about 1 small)
- 1 cup purple onion (diced, about 1 small)
- 1 clove garlic
- 1 chili pepper (Chipotle, in Adobo Sauce gluten free is needed)
- 2 tsp. adobo sauce
- 1 can chili peppers
- 6 pickled jalapeno pepper (Rings take this up if you like the spicy!)
- 1 tsp. cumin (ground)
- 3/4 tsp. sea salt
- tortillas
- gluten
- avocados (Sliced)
- sauce (Additional Rancheros)
- cilantro
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Directions
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