Ranchero Sauce

FOOD52
11Ingredients
35Minutes
130Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 1 yellow onion (medium, peeled and chopped)
  • 4 cloves garlic (chopped)
  • 2 guajillo (chilis - seeded and chopped)
  • 5 cherry peppers (smoked, seeded and chopped)
  • 28 ounces San Marzano tomatoes
  • 1/2 cup chicken stock
  • 1 teaspoon cumin
  • 1 fresh oregano leaves (large loose handful, or a couple TBS dried if you can't get fresh)
  • salt
  • pepper
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    NutritionView More

    130Calories
    Sodium10% DV250mg
    Fat11% DV7g
    Protein8% DV4g
    Carbs5% DV15g
    Fiber16% DV4g
    Calories130Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol0mg0%
    Sodium250mg10%
    Potassium620mg18%
    Protein4g8%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber4g16%
    Sugars8g16%
    Vitamin A35%
    Vitamin C50%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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