Ranchero Sauce

BIGOVEN(1)
Vikki W.: "Love it. Make big batches , then freeze it. I ser…" Read More
9Ingredients
45Minutes
100Calories

Ingredients

US|METRIC
  • 4 cups vegetable stock
  • 4 Roma tomatoes (; peeled)
  • 1 jalapeno peppers (;, up to 2, seeded, roughly chopped)
  • 1 onion (large, ; roughly chopped)
  • 1 teaspoon garlic (; chopped)
  • 1/8 cup olive oil
  • 1 pepper (Pablano, ; seeded and sliced thin)
  • 2 tablespoons Crystal Hot Sauce (;, optional)
  • 1 teaspoon tomato paste (;, optional)
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    NutritionView More

    100Calories
    Sodium40% DV960mg
    Fat11% DV7g
    Protein2% DV1g
    Carbs3% DV8g
    Fiber4% DV1g
    Calories100Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium960mg40%
    Potassium210mg6%
    Protein1g2%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber1g4%
    Sugars6g12%
    Vitamin A20%
    Vitamin C20%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Vikki W. 2 years ago
    Love it. Make big batches , then freeze it. I serve it with chile rellanos

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