Ranchero Dip for Corn Chips Recipe | Yummly

Ranchero Dip for Corn Chips

HAPPIER THAN A PIGINMUD
10Ingredients
65Minutes
750Calories
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Ingredients

US|METRIC
  • 1 1/2 pounds ground beef (can cut back if desired-I desired)
  • 28 ounces baked beans
  • 11 ounces corn (can whole, drained well-I used cooked frozen corn)
  • 1/4 cup barbecue sauce
  • 2 tablespoons ketchup
  • 1 tablespoon yellow mustard
  • 3/4 cup cheddar cheese (shredded)
  • 1/4 teaspoon montreal steak seasoning (hot sauce, jalapenos, bacon)
  • green onions
  • sour cream
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    NutritionView More

    750Calories
    Sodium50% DV1200mg
    Fat54% DV35g
    Protein98% DV50g
    Carbs22% DV65g
    Fiber44% DV11g
    Calories750Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat16g80%
    Trans Fat1.5g
    Cholesterol140mg47%
    Sodium1200mg50%
    Potassium1270mg36%
    Protein50g98%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate65g22%
    Dietary Fiber11g44%
    Sugars24g48%
    Vitamin A15%
    Vitamin C15%
    Calcium25%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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