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Ingredients
US|METRIC
10 SERVINGS
- 1 Tbsp. olive oil
- 1 onion (medium, minced)
- 1 green bell pepper (medium, minced)
- 2 jalapeno pepper (small, minced)
- 4 cloves garlic (minced)
- 1 Tbsp. cumin
- 2 cups chicken stock
- 15 oz. crushed tomatoes
- 8 oz. tomato sauce
- 2 Tbsp. tomato paste
- 1/4 cup brown sugar
- 1 tsp. red pepper flakes
- 1/2 cup fresh cilantro (chopped)
- 2 lb. chicken breasts
- 1 cup chicken stock
- 1 tsp. salt
- 1 lime
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium620mg26% |
| Potassium730mg21% |
| Protein23g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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