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Ranch Salad With Buffalo Tempeh
POST PUNK KITCHEN18Ingredients
30Minutes
380Calories
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Ingredients
US|METRIC
3 SERVINGS
- 8 oz. tempeh
- 1 Tbsp. olive oil (divided)
- 4 cloves garlic (minced)
- 1/2 cup vegetable broth
- 1/2 cup frank (’s Red Hot hot sauce)
- 2 tsp. dried oregano
- 1/4 cup mayo (vegan, homemade or storebought)
- 1/4 cup almond milk (unsweetened unflavored)
- 2 Tbsp. fresh lemon juice
- 1/2 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. nutritional yeast
- 1/8 tsp. salt
- 3 Tbsp. chives (fresh chopped)
- 2 hearts (romaine, chopped)
- 1/2 cup cherry tomatoes (halved)
- 1/2 cup sliced cucumbers
- chives (Extra, for garnish)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium710mg30% |
| Potassium570mg16% |
| Protein20g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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