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Ingredients
US|METRIC
10 SERVINGS
- 1 head cauliflower (cut into florets)
- 1 can chickpeas (15 ounces drained and rinsed)
- 1 tomato (diced)
- 1 tsp. hot sauce
- 1/2 tsp. sea salt
- 1/4 tsp. freshly ground black pepper
- 10 corn tortillas (hard or soft)
- oil (for frying, optional)
- baby spinach (rinsed well)
- 1 cup cashews (soaked for at least 4 hours or overnight)
- 3/4 cup nondairy milk (plus more if needed)
- 3 Tbsp. apple cider vinegar
- 1 Tbsp. pure maple syrup
- 2 tsp. onion powder
- 1/2 tsp. dried parsley
- 1/2 tsp. dried chives
- 1/2 tsp. dried dill
- 1/2 tsp. freshly ground black pepper
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium300mg13% |
| Potassium510mg15% |
| Protein10g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C60% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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