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13Ingredients
105Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. dried pinto beans
- 6 ancho chiles (stems and seeds removed)
- 6 cloves garlic (minced)
- 1 onion (diced)
- 15 oz. diced tomatoes (and their juices)
- 1 tsp. brown sugar
- 1 tsp. apple cider vinegar
- 1 tsp. paprika
- 1 tsp. cumin
- 1/2 tsp. oregano
- 1 cup water
- 1 Tbsp. kosher salt
- 6 cups beef broth
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium3010mg125% |
| Potassium2160mg62% |
| Protein14g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber17g68% |
| Sugars5g |
| Vitamin A300% |
| Vitamin C30% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
CatCooks 4 years ago
Wow, loved these beans. Because of the quarantine, I had to make a few substitutions but it turned out great. I used pink beans and used the instant pot to hydrate them , 25 minutes. I didn’t have beef bullion so I had to use chicken and I also used ancho chili powder. I sautéed the onions and garlic in the instant pot, puréed in a blender as the recipe states, simmered in the pot with only 4 cups bullion and the puréed ingredients for about 30minutes. Finally, I combined everything and pressure cooked for 5 minutes then quick released the pressure. I served them with sour cream as suggested, a definite do over, and over,....
April Billups- Sending Flours 4 years ago
These are so good! My husband keeps reminding me to make more.