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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. small red potatoes (cleaned and cut into 1-inch pieces)
- 4 Tbsp. extra-virgin olive oil
- 4 Tbsp. seasoning (homemade ranch)
- kosher salt
- freshly ground black pepper
- dried parsley (Optional:, or chives for garnish)
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