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Ranch-Roasted Fingerling Potatoes with Buffalo Yogurt Dipping Sauce
POTATOES GOODNESS UNEARTHED10Ingredients
45Minutes
160Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. fingerling potatoes (washed and cut in half lengthwise)
- 2 Tbsp. olive oil
- 1 Tbsp. garlic powder
- 1 Tbsp. onion powder
- 1 tsp. mustard powder
- 1 tsp. dried dill
- 1 1/2 tsp. seasoned salt
- 1/2 tsp. black pepper
- 1 cup plain greek yogurt
- 2 Tbsp. Buffalo style hot sauce
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium150mg6% |
| Potassium580mg17% |
| Protein4g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C45% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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