Ranch Rip 'n Dip Bread Bowl Recipe | Yummly

Ranch Rip 'n Dip Bread Bowl

HIDDEN VALLEY®
8Ingredients
25Minutes
950Calories

Ingredients

US|METRIC
  • 1/2 cup orange bell pepper (chopped)
  • 1/4 cup basil (freshly chopped)
  • 1 cup Hidden Valley® Original Ranch® Organic Dressing
  • 1 cup shredded mozzarella (or pizza blend cheese)
  • 1 loaf bread (hearty round, unsliced)
  • 8 ounces cream cheese (softened)
  • assorted fresh vegetables
  • sliced black olives (drained)
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    Directions

    1. Preheat oven to 375°F.
    2. Hollow loaf, leaving bottom 1-inch thick. Cut 1-inch cubes from the hollowed out inside bread; set aside. Place loaf on a baking sheet. Bake 8 to 10 minutes or until lightly toasted. Remove from oven. Cool on wire rack until ready to use.
    3. Combine cream cheese, dressing and cheese in medium bowl. Heat in microwave on High for 1 minute, stirring halfway through. Remove and stir until cheese is completely melted. Mix in remaining ingredients. Heat 1 minute or until heated through. Place dip in toasted bread.
    4. Serve with reserved bread cubes and fresh vegetables for dipping.
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    NutritionView More

    950Calories
    Sodium77% DV1850mg
    Fat94% DV61g
    Protein43% DV22g
    Carbs27% DV80g
    Fiber16% DV4g
    Calories950Calories from Fat550
    % DAILY VALUE
    Total Fat61g94%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol105mg35%
    Sodium1850mg77%
    Potassium320mg9%
    Protein22g43%
    Calories from Fat550
    % DAILY VALUE
    Total Carbohydrate80g27%
    Dietary Fiber4g16%
    Sugars10g20%
    Vitamin A35%
    Vitamin C45%
    Calcium45%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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