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Ranch Pork Chops with Green Beans and Potatoes
I AM HOMESTEADER7Ingredients
34Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 bone-in pork chops (3/4-inch to 1-inch thick)
- 16 oz. baby red potatoes (halved)
- 16 oz. frozen green beans
- 2 Tbsp. olive oil
- 1 oz. seasoning mix
- 3 cloves garlic (minced)
- 2 Tbsp. fresh parsley leaves (chopped)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium640mg27% |
| Potassium1060mg30% |
| Protein22g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C50% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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