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Ranch Pork Chop & Potato Casserole with Cheddar Gravy
MRS. HAPPY HOMEMAKER12Ingredients
105Minutes
810Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 pork chops (bone-in or boneless, they both work)
- 8 cups sliced potatoes (thinly, about ¼" thick)
- ranch dressing (no measurements, use it based on your preference)
- 1 onion (large, thinly sliced)
- 1 can cheddar cheese soup
- 1 1/4 cups milk
- Italian bread crumbs (seasoned)
- 3 Tbsp. butter (broken into small pieces - plus more to sear chops in)
- salt
- pepper
- garlic powder
- green onions (chopped, optional)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium1390mg58% |
| Potassium2700mg77% |
| Protein64g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber9g36% |
| Sugars10g |
| Vitamin A10% |
| Vitamin C80% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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