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Ranch Pesto Pasta With Chicken Sausage
FOODYSCHMOODY7Ingredients
30Minutes
410Calories
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Ingredients
US|METRIC
6 SERVINGS
- 16 oz. rigatoni pasta
- 1 Tbsp. olive oil (or butter)
- 5 sausage links (Chicken, Italian or Sun Dried Tomato variety work well here, Full Cooked variety)
- 1/2 cup ranch dressing (prepared)
- 1/2 cup pesto prepared
- 28 oz. diced tomatoes (drained)
- 2 cups mozzarella cheese (shredded)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium580mg24% |
| Potassium410mg12% |
| Protein16g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C30% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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