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6Ingredients
40Minutes
740Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. rotini pasta (tricolor)
- 1 cup broccoli (chopped)
- 1 cup cucumbers (chopped, peeled & seeded)
- 1 cup chopped tomatoes
- 1/2 cup shredded Parmesan cheese
- 1 1/4 cups ranch dressing (more or less to taste)
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Directions
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories740Calories from Fat390 |
% DAILY VALUE |
Total Fat43g66% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol30mg10% |
Sodium800mg33% |
Potassium440mg13% |
Protein17g |
Calories from Fat390 |
% DAILY VALUE |
Total Carbohydrate73g24% |
Dietary Fiber5g20% |
Sugars6g |
Vitamin A10% |
Vitamin C45% |
Calcium20% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(10)
Jennifer Daniels 4 years ago
Super easy - I doubled the recipe for the family Easter dinner. I used multi-colored tomatoes, and made my own ranch dressing (delicious). I also made my own buttermilk... I would add bacon or ham or shrimp next time. Sounds amazing!
Casey Humphreys 5 years ago
Very easy recipe to make and the ingredients are not very costly. I doubled the recipe since I was taking it to a cookout. The Ranch pasta salad turned out delicious and everyone wanted the recipe.
ExceptionalCook 5 years ago
Turned out great my family really enjoyed it. Was definitely a hit at our house.
Don 6 years ago
Great recipe. I used gluten free rotini and added diced ham. The kids totally loved it.
Deihl 6 years ago
I didn't have any broccoli so I omitted that. I also added 1 pound of crushed cooked bacon. It is very good!
I'm also cool gluten free so I used my gluten free pasta. Very good.