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Ingredients
US|METRIC
2 SERVINGS
- 1 1/2 cups parsley flakes (dried)
- 3/4 cup granulated onion
- 1/2 cup garlic salt
- 1/4 cup granulated garlic
- 1/4 cup black pepper
- 2 Tbsp. kosher salt
- 2 Tbsp. dill
- 2 Tbsp. ranch (Mix, recipe above)
- 2 cups mayonnaise (recipe below)
- 2 cups buttermilk
- 1 1/2 cups sour cream
- 1 tsp. lemon juice
- 2 1/2 cups canola oil (divided)
- 2 eggs (room temperature)
- 6 Tbsp. vinegar
- 2 tsp. dry mustard
- 2 tsp. kosher salt
- 1 pinch cayenne pepper
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