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Kali Everson: "I used bone-in porkchops and modified the times a…" Read More
5Ingredients
10Minutes
260Calories
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Ingredients
US|METRIC
5 SERVINGS
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NutritionView More
260Calories
Sodium30% DV720mg
Fat20% DV13g
Protein55% DV28g
Carbs2% DV7g
Fiber0% DV0g
| Calories260Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium720mg30% |
| Potassium690mg20% |
| Protein28g55% |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber0g0% |
| Sugars<1g2% |
| Vitamin A4% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(9)
Kali Everson 3 months ago
I used bone-in porkchops and modified the times a little. Turned out AMAZING! And we used the leftover gravy on everything!
Dana Overturf 2 years ago
This is the second time I’ve made this! It’s delicious and so easy! It’s on our favorites list now! *It’s worth it to use with the garlic mashed potato recipe given....super satisfying!
Nicole Williams 3 years ago
Whole family enjoyed this recipe. I did add one chopped onion. It was so tender and delicious. Thanks for the recipe. Will be cooking this again!
Anne Noneya 3 years ago
This was very tasty & easy to make! Even my stepson inhaled it, and he hates my cooking!