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Ranch Chicken with jalapeño popper twice-baked potato and green beans
HOME CHEF10Ingredients
45Minutes
520Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 tsp. seasoning (Powdered Ranch)
- 6 chive (Sprigs)
- 1 jalapeño pepper
- 2 russet potatoes
- 8 oz. green beans
- 2 boneless, skinless chicken breasts
- 1 oz. sour cream
- 1 oz. light cream cheese
- 2 oz. shredded cheddar cheese
- 1 oz. whole milk
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium420mg18% |
| Potassium1700mg49% |
| Protein40g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A30% |
| Vitamin C50% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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