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13Ingredients
40Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 boneless, skinless chicken breasts
- 3/4 lb. red potatoes (sliced thin)
- 1 red bell pepper (diced)
- 1/2 red onion (diced)
- 2 cups broccoli florets
- 1/4 cup ranch dressing
- 1 Tbsp. olive oil
- 2 Tbsp. worcestershire sauce
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1/2 tsp. sugar
- 1 1/2 tsp. lemon juice
- 1/2 cup grated Parmesan cheese
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium850mg35% |
| Potassium1150mg33% |
| Protein33g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C150% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Roskelley 5 years ago
The sauce had a nice rang to it which was delicious on the veggies. we added zucchini which was really yummy. i would recommend a little salt over all after it is done.