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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. boneless skinless chicken breasts (cut into 1/4-inch strips)
- 2 tsp. chili powder
- 1 Tbsp. vegetable oil
- 16 oz. salad (ready-to-serve)
- 1 cup shredded cheddar cheese
- 3/4 cup ranch salad dressing
- 3/4 cup salsa
- 1/2 cup corn chips (or crushed tortilla chips)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol60mg20% |
| Sodium590mg25% |
| Potassium450mg13% |
| Protein18g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A90% |
| Vitamin C20% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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