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Ingredients
US|METRIC
4 SERVINGS
- 2 cups flour
- 2/3 cup butter (cold)
- 1 tsp. salt
- 7 Tbsp. cold water
- 1.5 oz. ranch dip mix
- 2 Tbsp. flour
- 2 Tbsp. butter
- 3 chicken breasts (cut in cubes)
- 2 cups frozen vegetables
- 1 1/2 cups chicken broth
- 1/2 cup milk
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium1240mg52% |
| Potassium950mg27% |
| Protein48g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A60% |
| Vitamin C10% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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