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9Ingredients
45Minutes
860Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups elbow macaroni (uncooked)
- 1 egg (beaten)
- 1/2 cup milk
- 1/2 cup sour cream
- 1 packet ranch
- 1 oz. seasoning
- 1 1/2 cups shredded sharp cheddar cheese (divided)
- 1 1/2 cups shredded mozzarella cheese (divided)
- 8 slices bacon (cooked and diced)
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium1060mg44% |
| Potassium480mg14% |
| Protein38g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C4% |
| Calcium70% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Ashley 4 years ago
Flavor is great but too dry for our taste. We prefer our pasta to be saucy and creamy.
UDeniseR 5 years ago
Were really good! My big brother loved them. I made them to go along with hot wings… good combo. Buffalo sauce and ranch, why not? lol
Rachel Z. 6 years ago
not bad but nothing special but it said ranch not ranch powder until you go to make it.
Stephanie Koehn 6 years ago
Very good recipe, but would possibly add some scallions. I would consider this more of a heavier appetizer not a meal.