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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup water (boiling)
- 1/4 cup rice wine vinegar
- 3 Tbsp. sugar
- 1 tsp. kosher salt
- 1 tsp. gochugaru (flakes)
- 1/2 Tbsp. white peppercorns
- 1 cup ramp (bulbs, about 2 bunches, scrubbed and whiskers removed)
- 2 cups ramp leaves (chopped, packed, about 2 bunches)
- 1/4 cup walnut pieces (toasted)
- 1/2 cup grated Parmesan
- 1/2 lemon zested
- 1/2 tsp. salt
- 1/2 cup olive oil
- 1/2 lb. spaghetti
- 1/4 cup pesto (ramp)
- 1/4 tsp. salt
- 3 Tbsp. pasta water (reserved)
- 1 Tbsp. cream cheese (room temperature, optional)
- Parmesan cheese (additional, for serving)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium1320mg55% |
| Potassium250mg7% |
| Protein15g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber3g12% |
| Sugars13g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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