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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. cardoons (2 pounds trimmed)
- 1 lb. ramps
- 3 oz. pancetta (thinly sliced and cooked very crispy)
- 3 Tbsp. chopped parsley
- 1 lemon (sliced)
- 3 Tbsp. asiago (finely grated)
- 3 Tbsp. bread crumbs (fine)
- 1 tsp. butter
- 2 cups bechamel (but maybe less)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium1840mg77% |
| Potassium3210mg92% |
| Protein19g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber20g80% |
| Sugars32g |
| Vitamin A100% |
| Vitamin C140% |
| Calcium40% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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