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10Ingredients
85Minutes
840Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 loins (boneless rabbit)
- 1 lb. ramps (fresh)
- 4 slices jambon de bayonne
- 1 lb. mushrooms (organic chef's mix)
- 1/4 cup port wine
- 2 Tbsp. pine nuts
- 2 Tbsp. onions (minced)
- 2 Tbsp. garlic (minced)
- 1 sprig fresh rosemary
- 1 Tbsp. butter
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium190mg8% |
| Potassium1240mg35% |
| Protein45g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A40% |
| Vitamin C30% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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