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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. ramps (about half a bundle, see footnote for other suggestions)
- 2 Tbsp. olive oil
- red pepper flakes (optional)
- salt
- cornmeal
- 12 oz. pizza dough (ready to use, I default to my Rushed Pizza Dough in the book or this Really Simple one these days)
- 1/2 cup tomato puree (canned, or whole canned tomatoes)
- 1 garlic clove (tiny, minced)
- 1 pinch sugar (or drops of red wine vinegar, if needed)
- 4 oz. mozzarella (sliced into paper-thin rounds, optional)
- 1/4 cup Pecorino Romano cheese (finely grated)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat8g40% |
| Trans Fat2.5g |
| Cholesterol35mg12% |
| Sodium960mg40% |
| Potassium330mg9% |
| Protein20g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A60% |
| Vitamin C20% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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