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Ingredients
US|METRIC
2 SERVINGS
- 1/2 lb. pasta
- 4 slices bacon (cut into 1/2 inch slices)
- 1 bunch ramps (aka wild leeks, cleaned and the white parts chopped and the green parts sliced thinly)
- 2 egg yolks
- 2 Tbsp. heavy cream
- 1/4 cup pecorino romano (or parmigiano reggiano, parmesan, grated)
- pepper (to taste)
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories940Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol300mg100% |
| Sodium840mg35% |
| Potassium570mg16% |
| Protein35g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate97g32% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C10% |
| Calcium40% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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