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Ramon's Fish Ceviche {ceviche De Pescado}
LAYLITA'S RECIPES16Ingredients
60Minutes
410Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. white fish fillets (corvina, halibut, sea bass, tilapia, mahi mahi, snapper, cut into small square pieces)
- 3 hot peppers (can use Ecuadorian style aji peppers, red chilies, or serranos, sliced)
- 4 garlic cloves (whole but gently crushed, optional)
- 3 red onions
- 5 shallots
- 4 tomatoes (diced)
- 2 bell peppers (any color, diced)
- 20 limes (small to medium sized, separated into about 10 limes to cook the fish and 10 limes for the onion and tomato marinade)
- 1 bunch cilantro (chopped as finely as possible)
- 3 Tbsp. oil (avocado oil, sunflower oil, etc)
- salt (to taste)
- plantain chips (Chifles or thin)
- tostones (or Patacones)
- nuts (Tostado style corn, or popcorn)
- sauce
- hot peppers
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium240mg10% |
| Potassium1270mg36% |
| Protein29g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber11g44% |
| Sugars12g |
| Vitamin A45% |
| Vitamin C240% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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