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Ramen With Broiled Lobster Tail In Squid Ink Broth
WHAT TO COOK TODAY11Ingredients
65Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 3 lb. pork neck bones
- 2 bulbs garlic (peel off extra skin, but leave the rest in tact)
- 6 cups bone broth (You can use store-bought chicken/beef stock if you choose to)
- 2 Tbsp. squid ink (paste)
- 1 pinch sugar (to taste)
- 10 oz. ramen noodles (cook to al dente)
- 4 lobster tail (still in shells)
- melted butter
- 1 stalk scallion (thinly sliced at an angle)
- 1 egg yolk (smoked salted, optional)
- red chili flakes (optional)
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