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Ramen Soup with Tofu
HTTP://WWW.RICARDOCUISINE.COM/8Ingredients
10Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. ramen noodles
- 6 cups chicken broth
- 3 Tbsp. soy sauce
- 1 red bell pepper (seeded and thinly sliced)
- 1/4 lb. snow peas (trimmed)
- 1/4 lb. shiitake mushrooms (stems removed, or white mushrooms, thinly sliced)
- 3/4 lb. semi firm tofu (patted dry and cubed)
- 2 green onions (thinly sliced)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol |
| Sodium1940mg81% |
| Potassium660mg19% |
| Protein15g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C90% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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