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Ingredients
US|METRIC
4 SERVINGS
- 3/4 lb. ground beef
- 4 eggs
- 120 grams ramen noodles (dried, I used fresh)
- sliced green onions
- 1 tsp. grated ginger
- 2 cloves garlic (grated)
- 1/3 cup white onion (diced)
- 2 Tbsp. shoyu (/soy sauce)
- 1 tsp. sugar
- 1 tsp. sesame oil
- 1/2 tsp. black pepper
- 2 Tbsp. butter
- 2 Tbsp. flour
- 2 cups beef stock
- 2 Tbsp. white miso
- 1 tsp. black pepper
- 8 sheets seaweed (roasted Korean)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat13g65% |
| Trans Fat1g |
| Cholesterol285mg95% |
| Sodium1790mg75% |
| Potassium680mg19% |
| Protein30g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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