Directions

1. Mix dry ingredients in a bowl, make a well in the center, and beat the egg and water inside. Slowly combine and mix throughout.
2. Knead the dough until your hands become fairly clean and the dough does not stick as much anymore. It is ready once you can lift it up and it will stick to your hand for about a second before falling off.
3. Ball it up and wrap in a warm, damp cloth for 30 min (summer) to 2 hours (winter).