Ramen Noodle Salad

RASA MALAYSIA(5)
Vincent Savard: "it was good, would make it again." Read More
11Ingredients
12Minutes
80Calories

Ingredients

US|METRIC
  • 1 ramen (pack instant, discard the seasoning packet)
  • 1 cup shredded cabbage
  • 1/4 cup purple cabbage (shredded)
  • 2 inches carrot (peeled and cut into matchstick strips)
  • scallions (Chopped)
  • 1/4 teaspoon black sesame seeds (white and)
  • 1 1/2 tablespoons ponzu (Japanese)
  • 1 tablespoon Thai sweet chili sauce
  • 1 tablespoon honey
  • 1/2 teaspoon sesame oil
  • 1/4 teaspoon black sesame seeds (white and)
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    NutritionView More

    80Calories
    Sodium5% DV130mg
    Fat2% DV1.5g
    Protein2% DV1g
    Carbs5% DV16g
    Fiber8% DV2g
    Calories80Calories from Fat20
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium130mg5%
    Potassium190mg5%
    Protein1g2%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber2g8%
    Sugars13g26%
    Vitamin A15%
    Vitamin C50%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Vincent Savard 2 years ago
    it was good, would make it again.
    Moose M. 3 years ago
    Sliverd almonds and shelled sunflower seeds are a must add for my family as well as a small amount of rice vinegar (too taste ) and ground white pepper (again to taste )
    Jan M. 4 years ago
    Great recipe to add desired veges or maybe cold prawns. I made it twice, both times were very good. Would make a great addition to a summer meal.
    Helene P. 4 years ago
    I doubled the recipe and found the result a bit wet, but flavors and colors are quite appetizing. Will make again but cut back on dressing.
    Sandi M. 4 years ago
    I did not have sweet chili past so used Sriracha about 1/2 tablespoon and 1/2 tbsp. light soy. also only had rice wine vinegar so used that (was with garlic) and added some lemon juice. no scallions so used red onion diced. found it also needed salt. grated the carrot.
    June H. 4 years ago
    My guests loved it- light, refreshing, and delicious! I made a huge batch- added chopped kale, watercress, and arugula. Grated carrots instead of cutting into matchsticks saved time, To the dressing, I added a couple of dashes of Japanese rice vinegar and finely diced mint and cilantro. Thank you Rasa Malaysia!

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