it was good, would make it again.

Sliverd almonds and shelled sunflower seeds are a must add for my family as well as a small amount of rice vinegar (too taste ) and ground white pepper (again to taste )

Great recipe to add desired veges or maybe cold prawns. I made it twice, both times were very good. Would make a great addition to a summer meal.

I doubled the recipe and found the result a bit wet, but flavors and colors are quite appetizing. Will make again but cut back on dressing.

I did not have sweet chili past so used Sriracha about 1/2 tablespoon and 1/2 tbsp. light soy. also only had rice wine vinegar so used that (was with garlic) and added some lemon juice. no scallions so used red onion diced. found it also needed salt. grated the carrot.

My guests loved it- light, refreshing, and delicious! I made a huge batch- added chopped kale, watercress, and arugula. Grated carrots instead of cutting into matchsticks saved time, To the dressing, I added a couple of dashes of Japanese rice vinegar and finely diced mint and cilantro. Thank you Rasa Malaysia!