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5Ingredients
55Minutes
940Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 pkg. ramen noodles
- 26 oz. pasta sauce
- 1 lb. ground beef (cooked, or Italian sausage)
- 2 cups mozzarella cheese (divided)
- 3 1/2 cups water
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories940Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat23g115% |
| Trans Fat1g |
| Cholesterol125mg42% |
| Sodium2920mg122% |
| Potassium1110mg32% |
| Protein46g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber7g28% |
| Sugars19g |
| Vitamin A35% |
| Vitamin C6% |
| Calcium35% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(18)
Sherry 6 years ago
I halved the ramen noodles and water. I was just cooking for three. I used mild Italian ground sausage . Seasoned it with Italian herbs while browning. Put everything in a smaller casserole dish.
I had my doubts about this recipe but this taste great!!!
It’s definitely going under Saved.
Robin Klise 6 years ago
Pretty gross. It called for too much water and not enough sauce. The noodles were mushy and barely had flavor. Just do yourself a favor and make spaghetti.
Debbie W. 6 years ago
The taste was good, but the noodles were mushy. Said it was 4 servings, but could easily get 8 servings from this recipe. With just two of us I don't think I'll make it again.
Laurie Hayes 6 years ago
It wasn’t horrible, but I DEFINITELY won’t make it again. It was basically a pan full of mush. It was a total waste of good ground beef. Next time I’ll make American chop suey instead..
X 6 years ago
really good meal, my picky eating kid liked it a lot. wish there was a way to lessen the high salt content.
Ashley Smith 7 years ago
Really well and it tastes like spaghetti had a baby with a rice casserole!
I added an extra cup of mozzarella cheese and added ten more minutes to melt the cheese!
Lori Sari 8 years ago
Really easy and tasty! I seasoned the meat with minced garlic, dried onion, salt, and pepper. Got it in the oven quickly, and then it took 45 minutes total to bake. My daughter and I really liked it. I will be eating leftovers for lunch tomorrow!
Sara H. 8 years ago
Super easy to make and was really yummy. Kids loved it! I made it exactly how the recipe says. Makes more than 4 servings when you are feeding younger kids.
DARRIBELLE D. 8 years ago
The recipe was fine. The calories per serving that you put into the nutrition facts at the end was for the whole thing, not per serving.