Ramen Egg (Japanese Soft Boiled Egg) Recipe | Yummly

Ramen Egg (Japanese Soft Boiled Egg)

THE BURNING KITCHEN
4Ingredients
40Minutes
120Calories

Ingredients

US|METRIC
  • 6 eggs (Medium Sized)
  • 3 tablespoons shoyu (Japanese Soya Sauce)
  • 1 1/2 tablespoons mirin
  • 8 tablespoons water
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    NutritionView More

    120Calories
    Sodium33% DV780mg
    Fat12% DV8g
    Protein22% DV11g
    Carbs1% DV2g
    Fiber0% DV0g
    Calories120Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol315mg105%
    Sodium780mg33%
    Potassium125mg4%
    Protein11g22%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A8%
    Vitamin C
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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