Ramen Recipe | Yummly
Chris B.: "It was pretty good. No complaints really. I used…" Read More
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  • 1/4 cup shiitake mushrooms (dried ready-sliced)
  • 1 inch fresh ginger (piece, peeled and cut into fine matchsticks)
  • 2 cups dashi (cold, or vegetable broth)
  • 3 ounces ramen noodles (instant, or soba noodles)
  • 1 egg
  • 3 baby bok choy
  • 2 radishes
  • 2 teaspoons sweet white miso
  • 1/2 teaspoon soy sauce (or to taste)
  • sesame oil (drop of Asian)
  • 1 scallion (green part only, thinly sliced)
  • 1/4 teaspoon crushed red pepper flakes
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    Chris B. 2 months ago
    It was pretty good. No complaints really. I used vegetable stock and beef stock but next time I'll use chicken stock instead of beef so the broth doesnt have such a strong flavor
    Ryan Gray 6 months ago
    Added chicken thighs, it was amazing. Huge hit at the firehouse!
    Shery D. a year ago
    Family enjoed soup. We want to make it again!
    Jénitte Cremer 2 years ago
    Simple, easy and absolutely delish!
    Sara More 4 years ago
    Yummyyyyyy it tasted like heaven and made my mouth water for more I hope I make it again soon!!!!!!!!!!!!!!

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