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Rajma Masala Recipe | How To Make Rajma Masala
COOK CLICK N DEVOUR16Ingredients
30Minutes
350Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 cup rajma (/ red kidney beans)
- 1 onion (large, finely chopped)
- 2 tomatoes (large, finely chopped)
- 1 inch ginger (crushed)
- 3 garlic cloves (crushed)
- 2 green chilies (slit)
- 1/2 tsp. coriander powder
- 1/4 tsp. turmeric powder
- 1/2 tsp. chili powder
- 1/2 tsp. Garam Masala (powder)
- 1/2 tsp. cumin seeds
- 1 bay leaf
- 3 tsp. cream (fresh)
- 2 Tbsp. butter
- salt
- cilantro leaves
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium340mg14% |
| Potassium1290mg37% |
| Protein17g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber12g48% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C150% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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