Rajma Masala Recipe | Yummly
18Ingredients
11Hours
200Calories

Ingredients

US|METRIC
  • 1/2 cup rajma (red kidney beans, or 1 cup soaked rajma)
  • 2 onions (finely chopped)
  • 3 tomatoes (chopped)
  • 1 tablespoon oil
  • 1 tablespoon butter
  • 1 red chili (broken dry, deseeded)
  • 1/2 teaspoon jeera (/cumin seeds)
  • 1 green chili (cut into 2 pieces/finely chopped)
  • asafoetida (a pinch if hing/)
  • 6 garlic cloves (chopped or minced)
  • 1 piece ginger (grated or chopped)
  • 1/4 teaspoon turmeric powder (/haldi)
  • 1 teaspoon coriander powder (/dhania powder)
  • 1 teaspoon jeera (/cumin powder)
  • 1/4 teaspoon chilli powder (use more if you want it to be spicy)
  • 1/2 teaspoon kitchen king masala (/garam masala powder)
  • 1 tablespoon curd (fresh, /dahi)
  • salt (as per taste)
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    NutritionView More

    200Calories
    Sodium10% DV240mg
    Fat11% DV7g
    Protein16% DV8g
    Carbs9% DV27g
    Fiber24% DV6g
    Calories200Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol10mg3%
    Sodium240mg10%
    Potassium720mg21%
    Protein8g16%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber6g24%
    Sugars6g12%
    Vitamin A20%
    Vitamin C80%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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