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Rajma Curry (Red Kidney Beans Curry)
RECIPE TREASURE13Ingredients
55Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups red kidney beans ((opt for canned beans if you are in hurry))
- 1 onion (chopped)
- 1 tsp. ginger garlic paste
- 2 green chilies ((chopped) (optional for people who prefer less-spicier version))
- 6 tomatoes (chopped)
- 1/2 tsp. turmeric powder
- 1/4 tsp. red pepper (powder, make it, ½ to 3/4 teaspoon for more heat)
- 1/2 tsp. Garam Masala
- 1 1/2 tsp. coriander seeds (powder)
- 2 Tbsp. olive oil
- 1/2 tsp. cumin seed
- 3 coriander (leaves, chopped)
- salt (to taste)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium810mg23% |
| Protein9g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A35% |
| Vitamin C210% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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