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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup atta
- 2 cups curd
- 2 cups water
- 1 Tbsp. ghee
- 1/2 tsp. heeng
- 1/2 tsp. fenugreek seeds
- 1/2 tsp. mustard seeds
- 1/2 tsp. cumin seeds
- 20 curry leaves
- 3 dry red chilies
- 1 tsp. ginger paste
- fresh coriander (for garnishing, optional)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium240mg10% |
| Potassium230mg7% |
| Protein8g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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