Rajgira Paratha (Amaranth Flatbread) Recipe | Yummly

Rajgira Paratha (Amaranth Flatbread)

DEGLUTENIZING DELICIOUSLY
9Ingredients
75Minutes
100Calories

Ingredients

US|METRIC
  • 250 grams amaranth flour
  • 1 inch ginger (piece, peeled and finely grated)
  • 2 tablespoons cilantro leaves (finely chopped)
  • 1 teaspoon ground cumin
  • 1 teaspoon Himalayan salt (pink)
  • 1/2 teaspoon cayenne pepper
  • 2 medium potatoes (peeled, boiled, and mashed)
  • 4 tablespoons butter
  • milk (if needed)
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    NutritionView More

    100Calories
    Sodium2% DV45mg
    Fat9% DV6g
    Protein2% DV1g
    Carbs3% DV9g
    Fiber4% DV1g
    Calories100Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol15mg5%
    Sodium45mg2%
    Potassium240mg7%
    Protein1g2%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber1g4%
    Sugars<1g2%
    Vitamin A6%
    Vitamin C20%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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