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Rajasthani Laal Maas Recipe (Mutton In Red Spicy Gravy)
ARCHANA'S KITCHEN18Ingredients
85Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 red chillies (dried kashmiri, soaked in water for atleast 20 minutes)
- 500 grams mutton (cut into 1 inch pieces)
- 1/2 cup yogurt
- 1 tsp. cumin seeds
- 2 tsp. cumin powder
- 2 tsp. coriander powder
- 1/2 tsp. turmeric powder
- 2 Tbsp. ginger garlic paste
- ghee (as required)
- 2 cardamoms (black)
- 4 green cardamoms
- 1 inch cinnamon stick
- 4 cloves
- 1 bay leaf
- 3 onions (medium, finely chopped)
- 1/2 tsp. garam masala powder
- salt (to taste)
- 3 coriander (sprigs for garnish, optional)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium320mg13% |
| Potassium850mg24% |
| Protein34g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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