Rajasthan -- Lunch Thali

COOK'S HIDEOUT
18Ingredients
80Minutes

Ingredients

US|METRIC
  • moong dal (Split, ¼cup)
  • moong dal (Whole, ¼cup)
  • urad dal (Split, ¼cup)
  • adzuki beans (¼cup)
  • chana dal (¼cup)
  • 3 green chilies
  • 2 inches ginger
  • 3 garlic
  • 4 cloves
  • 1 tablespoon fennel seeds
  • 2 tablespoons ground coriander
  • cilantro (¼cup, chopped)
  • salt (to taste)
  • 1 cup milk
  • heavy cream (½cup)
  • 2 sugar
  • salt (pinch)
  • 2 tablespoons milk (warm)
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