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Ingredients
US|METRIC
4 SERVINGS
- 3 cups raisins (dark/Thompson)
- 3 cups water
- 3/4 cup packed brown sugar
- 3 Tbsp. cornstarch
- 1 tsp. ground cinnamon
- 1/2 tsp. salt
- 2 Tbsp. lemon juice
- 1 Tbsp. lemon zest
- 2 Tbsp. butter
- 9 1/2 inches double crust (deep dish pie, I’ll be getting into crust recipes soon!)
- 3 cups raisins
- 3 cups water
- 3/4 cup packed brown sugar
- 3 Tbsp. cornstarch
- 1 tsp. ground cinnamon
- 1/2 tsp. salt
- 2 Tbsp. lemon juice
- 1 Tbsp. lemon zest
- 2 Tbsp. butter
- 14.5 oz. pie pastry
- 9 1/2 double crust
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