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Raisin-Oatmeal-Peanut Muffins with Peanut Butter Swirl
FOODIE BAKER14Ingredients
15Minutes
180Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 cup all-purpose flour (can replace up to 1/2 cup with wholemeal flour)
- 3/4 cup rolled oats (toasted in 175C oven for 5 minutes)
- 1/2 tsp. baking soda
- 1/2 tsp. baking powder
- 1/4 tsp. salt
- 1 egg
- 1/4 cup light brown sugar (packed)
- 1/4 cup vegetable (/ canola oil)
- 3/4 cup buttermilk
- 1/8 cup honey
- 1/2 tsp. vanilla
- 1 cup raisins
- 1/4 cup peanuts (chopped, toasted in 175C oven for 3 minutes)
- 1/4 cup peanut butter (melted)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium170mg7% |
| Potassium200mg6% |
| Protein5g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber2g8% |
| Sugars14g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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