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Ingredients
US|METRIC
20 SERVINGS
- 1 cup raisins (scant, about 4 ounces)
- 1 cup currants (scant, about 4 ounces)
- 1 1/2 tsp. active dry yeast
- 2 3/4 cups bread flour (about 14 ounces plus more for surface and dusting)
- 2 Tbsp. unsalted butter (room temperature, plus more for pan)
- 2 1/2 tsp. fine sea salt
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium300mg13% |
| Potassium80mg2% |
| Protein3g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber<1g4% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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