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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 tsp. active dry yeast
- 2 Tbsp. romaine (heart, 105–115°F / 40-46ºC)
- 1 cup milk
- 7 Tbsp. butter (chopped and softened; divided)
- 6 Tbsp. sugar
- 3 3/4 cups flour
- 1 tsp. salt
- 2 large eggs
- 1 1/2 cups raisins
- 1 tsp. lemon zest (fresh)
- powdered sugar (for dusting)
- black currant juice (or gugelhopf mold, 12-cup)
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories900Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium820mg34% |
| Potassium630mg18% |
| Protein20g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate148g49% |
| Dietary Fiber6g24% |
| Sugars50g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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