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Description
This recipe for Raisin Bread is a sweet, tart, and tantalizing treat that will tickle the taste buds. The cake is sweet and fluffy. The Raisin Bread is an airy and sweet celebration on top. Be sure to pick up these ingredients the next time you go shopping for a sweet surprise the next family gathering. This is the perfect sweet treat for a holiday dinner or a special occasion. Why not bring this to the next family gathering?
Ingredients
US|METRIC
4 SERVINGS
- 1 3/4 tsp. baker's yeast
- 150 mL milk (warm)
- 400 grams flour
- 1 egg
- 1 tsp. salt
- 70 butter
- 50 sugar
- 80 grams raisins
- 1 egg yolk (for brushing)
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Directions
- Dilute the yeast in warm milk and let it set for 15 minutes.
- Put all the ingredients, except raisins, in the food processor bowl and mix.
- Add the milk/yeast mixture gradually.
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