Raise Your Labor Day Grilling Game with “Brava” Steak

FRONTERA
7Ingredients
80Minutes
1220Calories

Ingredients

US|METRIC
  • 6 garlic cloves (large, unpeeled)
  • 4 serrano (fresh, or 2 fresh jalapeno chiles, stemmed)
  • 1/4 cup fresh lime juice
  • 2 tablespoons vegetable oil (tablespoons, plus more for the steaks)
  • salt
  • 6 ribeye steaks (about 1-inch thick, they'll weigh about 10 to 12 ounces each)
  • salsa (Huevona for Serving)
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    NutritionView More

    1220Calories
    Sodium20% DV490mg
    Fat140% DV91g
    Protein175% DV89g
    Carbs1% DV4g
    Fiber0% DV0g
    Calories1220Calories from Fat820
    % DAILY VALUE
    Total Fat91g140%
    Saturated Fat31g155%
    Trans Fat0g
    Cholesterol285mg95%
    Sodium490mg20%
    Potassium1310mg37%
    Protein89g175%
    Calories from Fat820
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A2%
    Vitamin C15%
    Calcium4%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.