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Raise Your Labor Day Grilling Game with “Brava” Steak
FRONTERA7Ingredients
80Minutes
1220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 garlic cloves (large, unpeeled)
- 4 serrano (fresh, or 2 fresh jalapeno chiles, stemmed)
- 1/4 cup fresh lime juice
- 2 Tbsp. vegetable oil (tablespoons, plus more for the steaks)
- salt
- 6 ribeye steaks (about 1-inch thick, they'll weigh about 10 to 12 ounces each)
- salsa (Huevona for Serving)
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NutritionView More
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1220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1220Calories from Fat820 |
| % DAILY VALUE |
| Total Fat91g140% |
| Saturated Fat31g155% |
| Trans Fat0g |
| Cholesterol285mg95% |
| Sodium490mg20% |
| Potassium1310mg37% |
| Protein89g |
| Calories from Fat820 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium4% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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