Rainbow noodle salad with Dijon mustard dressing

KITCHEN SANCTUARY
14Ingredients
20Minutes
440Calories

Ingredients

US|METRIC
  • 200 grams whole wheat noodles (dried, use GF certified buckwheat noodles for gluten free)
  • 2 large carrots (peeled and cut into matchsticks)
  • 1 red pepper (deseeded and cut into matchsticks)
  • 1 yellow pepper (deseeded and cut into matchsticks)
  • 6 radishes (cut into matchsticks)
  • 1 cucumber (spiralized, or cut into matchsticks)
  • 100 grams edamame beans (fresh, cooked)
  • 1 teaspoon sesame seeds
  • 1 teaspoon black sesame seeds
  • 5 tablespoons olive oil
  • 2 teaspoons white wine vinegar
  • 2 teaspoons Dijon mustard
  • 3 teaspoons honey
  • 1 pinch salt (and pepper)
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    NutritionView More

    440Calories
    Sodium5% DV115mg
    Fat32% DV21g
    Protein24% DV12g
    Carbs18% DV53g
    Fiber24% DV6g
    Calories440Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol40mg13%
    Sodium115mg5%
    Potassium630mg18%
    Protein12g24%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber6g24%
    Sugars11g22%
    Vitamin A140%
    Vitamin C170%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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